Since it's been the holidays I've had more time to do things that I normally don't have time to do due to school Today I chose to do some baking, i decided to make some lovely gooey chocolate brownies. They turned out so good so I decided to share the recipe I followed.
Recipe
- 200g Chocolate-(I used milk but dark can be used.)
- 100g unsalted butter-(make sure it's soft so it's easy to work with)
- 250g caster sugar
- 4 large eggs (beat them before adding to mixture)
- 1tsp vanilla essence
- 60g plain flour
- 60g cocoa powder
- White chocolate chips-no exact measurements
- Brownie tin or a deep baking tray lined with baking parchment
- Method
- Heat the oven to
- 180°C/350°F/gas 4. Break up the chocolate. Put into a heatproof bowl and melt gently over a pan of boiling water.
- Remove the bowl from the heat and leave to cool until needed.
- Put the butter and sugar into the bowl of a food mixer and beat until fluffy. Gradually beat in the eggs, beating well after each addition. Beat in the vanilla essence.
- Spoon the cooled melted chocolate onto the mixture then mix in thoroughly. Sift the flour and cocoa onto the mixture and gently stir in.
- When completely combined spoon the mixture into the prepared tin and spread evenly.
- Bake in the oven until firm to the touch but still a bit fudgy.The recipe stated it took theirs 20 mins but mine took around 30-35 mins.The chocolate will continue to cook slightly for a few mins after coming out of the oven.
- Remove the tin from the oven and set on a wire cooling rack. Leave to cool(or just eat them straight away!) then enjoy!
Bye~T42
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