Ingredients-
1 tin condensed milk-379g
200g descinated coconut
300-400g chocolate- I needed 400g but I think I used a bit too much so it will depend on how much you cover each one.
Pour the coconut and condensed milk into a bowl and mix together with a wooden spoon, then taking handfuls of the mixture mold it into bar shapes (or you could even make balls). I found it a lot easier if myhands were a bit damp as the mixture did not stick to my hands as much. Place all of your "bars" onto a baking try lined with baking parchment and place them in the freezer until they are less sticky and hold their shape- do not completely freeze them.
Break your chocolate up into pieces and melt either over a pan of boiling water or in the microwave- I chose the microwave as I find it a lot quicker and easier. I put it in the microwave(on medium heat) for 1 minute then took it out and stirred it then put it in for another minute. I then left it to cool down- not harden.
Once they are cool cover your coconut bars in chocolate and leave to set.
Once set enjoy!
These tasted amazing so I definitely recommend trying them out.
~Chloe
Bye T42
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